Soil Management: Before any planting can occur, the land may not have had any prohibited substances applied for at least 3 years. Organic Growing and Production Principles
This results in strong, traceable production and processing practices, providing consumers with the assurance that the organic coffee they are drinking is produced in a manner they can trust. Department of Agriculture (USDA) as it relates to agricultural crop production and must be able to verify that organic integrity is maintained throughout the process. In the U.S., these are established by the National Organic Program (NOP) of the U.S. Organic coffee production has a strict set of government standards unlike any other certification standard. The following article discusses these processes and shares the case studies of two organic coffee roasters, specifically, how they maintain strict standards for supplying safe, quality organically certified coffee to consumers. As organic coffee has become mainstream over the past several years, it is important to consider the roles of growing, certifying, producing and processing organic coffee and how these processes affect beverage safety.
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